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The Ruggie Lineup
Small batches with seasonal flavors and signature fillings.
Bakery 1912 takes a beloved pastry beyond tradition through unexpected flavor combinations and our signature ice cream dough.
Rooted in generations of home baking, the name itself is a tribute to the founder’s grandmother born in 1912, reflecting a century of family recipes that form the backbone of our shop’s menu. Our pastries are crafted to create exceptionally tender, flaky layers, bridging the gap between early 20th-century tradition and modern artisanal baking.
Alongside classic flavors, we craft unexpected combinations like Guava and Chocolate Cherry—proving that tradition and creativity can belong in the same pastry box.
Beyond Tradition
©2026 Sunflower Baking LLC. All Rights Reserved.
Bakery 1912
Traditional Recipes • Fresh Ingredients • Homemade Flavor
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Flaky. Buttery.
Unforgettable.
Heritage-inspired recipes.
Signature ice cream dough.
Crafted With Intention
Made with real butter for exceptional tenderness and rich flavor.
Crafted With
Intention
Our signature ice cream dough creates delicate, flaky layers unlike traditional pastry.
Flavors like Guava and Double Lemon, keep tradition exciting.
Apricot
Sweet-tart apricot preserves, walnuts, and vanilla ice cream dough finished with cinnamon sugar.
Chocolate Cherry
Cherry preserves, dark chocolate, walnuts, and rich chocolate pastry inspired by Black Forest cake.
Double Lemon
Lemon curd, lemon zest, and walnuts baked into bright, buttery pastry layers.
Lemon Raspberry
Sweet-tart raspberry preserves, lemon zest, and walnuts in flaky buttery pastry.
Guava
Tropical guava, lemon zest, and walnuts wrapped in flaky pastry.
Strawberry
Sweet strawberry preserves, walnuts, and butter, flaky layers with warm cinnamon spice.
Apricot
Sweet-tart apricot preserves, walnuts, and vanilla ice cream dough finished with cinnamon sugar.
Strawberry
Sweet strawberry preserves, walnuts, and butter, flaky layers with warm cinnamon spice.
Raspberry
Bright raspberry preserves, walnuts, and tender cinnamon-sugar pastry layers.
Strapicot
A blend of apricot and strawberry preserves with walnuts in flaky cinnamon-sugar pastry.
Chocolate Raspberry
Dark chocolate, black cocoa, raspberry preserves, and wlanuts wrapped in rich chocolate pastry.
Chocolate Orange
Dark chocolate pastry filled with bright orange marmalade and curnchy walnuts.
Chocolate Cherry
Cherry preserves, dark chocolate, walnuts, and rich chocolate pastry inspired by Black Forest cake.
Double Lemon
Lemon curd, lemon zest, and walnuts baked into bright, buttery pastry layers.
Lemon Raspberry
Sweet-tart raspberry preserves, lemon zest, and walnuts in flaky buttery pastry.
Guava
Tropical guava, lemon zest, and walnuts wrapped in flaky pastry.
Apple Pie
Caramelized apples, warm baking spices, and walnuts in buttery cinnamon pastry.
Fall Favorite
Pumpkin
Tropical guava, lemon zest, and walnuts wrapped in flaky pastry.
Fall Favorite
Freshly Baked Favorites
Traditional rugelach with a modern twist.
Guava
Double Lemon
